Bubbis Cookies: A Family Recipe, Reimagined
For Shaun Benoliel, Bubbis Cookies started with something surprisingly simple: a search for the perfect chocolate chip cookie. Not the biggest cookie. Not the trendiest cookie. Not one loaded with unusual flavours just for the sake of being different. Shaun was looking for the cookie he remembered from childhood — the kind his grandmother, Gloria, affectionately known as “Bubbi,” used to make. “I could never find it in Toronto,” Shaun explains. “Everything here felt thick, cakey, overly sugary, or chasing the flavour of the week. I wasn’t after novelty. I wanted the quintessential cookie, the one I’d actually want to eat.” So, rather than settling, Shaun decided to make it himself. What began as a personal search quickly turned into a serious project. Shaun spent six months testing hundreds of variations, experimenting with cook times, ingredient ratios and different combinations until he finally arrived at a cookie he felt lived up to the one he had been chasing. But Shaun wasn’t simp...